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Appetizers Boar's Head Garlic Mushrooms £4.95 Served in a white wine and garlic sauce Caesar Salad £4.95 Dressed with chicken and bacon with a piquant dressing This item is also available as a vegetarian option Chefs Home Made Soup of the Day £2.50 Served with a fresh bread roll and butter Chilled Melon Cruise £4.95 Melon topped with citrus sorbet and seasonal fruit King Prawns £8.25 Served with garlic and parsley butter Prawn Cocktail £4.95 Prawns married to a piquant sauce Seafood Dishes Deep Fried Breaded Plaice £7.95 Accompanied with lemon wedges Deep Fried Breaded Scampi £8.50 Accompanied with Tartar sauce and lemon wedges Poached or Grilled Salmon £10.25 Served with hollandaise sauce Trout Meuniere £9.95 Grilled with butter and lemon House Specials Beef Lasagne £8.50 Layers of pasta and minced meat topped with a creamy white sauce Chicken Curry (mild or hot) £8.50 Served with rice, chips or half & half Half Chicken Chasseur £10.50 Served with red wine, mushroom and mixed pepper sauce Noisette of Lamb £10.75 Served with Cumberland sauce Roast Half Duckling £16.95 Served with orange sauce, garnished with rasperries and oranges Sizzlers Butterfly Chicken Breast £9.50 Served on a sizzling platter with peas, onion rings, mushrooms and tomatoes Pork Chops £9.50 Served on a sizzling platter with peas, onion rings, mushrooms and tomatoes topped off with apple & cranberry sauce Ribeye Steak £9.95 Served on a sizzling platter with peas, onion rings, mushrooms and tomatoes From the Grill 10 oz Sirloin Steak £12.25 Served with onion rings, mushrooms and vegetables of the day 12 oz Gammon Steak £10.75 Served with egg or pineapple, onion rings and vegetables of the day 16 oz Rump Steak £16.25 Served with onion rings, mushrooms and vegetables of the day Boar's Head Special Steak £13.50 10oz sirloin steak served with a red wine, mushroom and cream sauce and vegetables of the day Fillet of Beef Stragonoff £12.95 Strips of fillet steak, flambéed in a brandy, cream and mustard sauce, served with rice Steak au Poivre £13.50 10oz Sirloin Steak cooked in a classic powerful pepper sauce with stock, black peppercorns, brandy and cream, served with vegetables of the day Vegetarian Meals Mushroom and Leek Stroganoff £7.95 Mushrooms and leeks blended with white wine, cream, English mustard Quorn Tikka Masala £7.95 Quorn chunks simmered in a creamy masala sauce Desserts A selection of desserts are available from the sweet cabinet £3.25 Lunchtime Carvery Available every lunchtime between 12 noon and 2.30pm £7.25