Restaurants

The Hotel has two dining areas, both being strictly non-smoking, which are open seven days a week from 12:00-9:00pm

A variety of food is served from a quick snack to our popular lunchtime carvery or sizzlers, pies, fish, vegetarian, children’s and other dishes throughout the day.

There is also an extensive Á La Carté menu available from 6pm.

Staying for Sunday lunch? Then please reserve your table.

Menus are provided for your perusal in the lounge area.

Please click here for our evening menu.

Breakfast Menu

The full cooked Welsh breakfast includes:

Fruit juice, cereals, toast and preserves, bacon, egg, sausage, mushrooms, tomato, beans, hash browns and tea/coffee.

The Vegetarian Breakfast includes:

Fruit juice, cereals, toast and preserves, egg, mushrooms, tomatoes, beans, hash browns

The eggs are available fried, scrambled, poached or boiled

Variations of breakfast are always available.